Quick and easy to make, oh so fruity, and very yummy!!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.

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  • In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.

  • In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.

  • Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

258.4 calories; 3.6 g protein; 32.4 g carbohydrates; 31 mg cholesterol; 113.2 mg sodium. Full Nutrition

Reviews (198)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/30/2007
I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my husband's staff loved them too...all gone by 10:00! Read More
(81)

Most helpful critical review

Rating: 1 stars
06/27/2011
I don't understand what happened! The inside of this bread turned out to be a sponge like consistency and the outside is crispy! I don't even know if my hubby that will eat ANYTHING will even take more than one bite! I am very disappointed that I wasted my time and the money to try this recipe! I will go back to my standard of the banana bread with sour cream recipe! That one is a winner Read More
(7)
254 Ratings
  • 5 star values: 142
  • 4 star values: 84
  • 3 star values: 23
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
10/30/2007
I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my husband's staff loved them too...all gone by 10:00! Read More
(81)
Rating: 4 stars
10/30/2007
I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my husband's staff loved them too...all gone by 10:00! Read More
(81)
Rating: 5 stars
11/15/2003
It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left out nutmeg, orange zest and nuts as a personal preference, and added a splash of vanilla extract. It took about 32 minutes at 350! YUM YUM YUM Read More
(61)
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Rating: 5 stars
10/04/2003
This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box. Read More
(50)
Rating: 5 stars
06/04/2006
Great bread. As another reviewer suggested I added a 1 1/2 cups banana I had frozen. Also I didn't have any oranges so I added 1/2 tsp lemon extract and 1 tsp vanilla extract. I also used 3/4 c. unsweetened strawberry apple sauce and 1/4 c. veg oil instead of 1 c. veg oil and used a little less salt. Also I used fesh strawberries and half chopped half mashed them so there were chunks of strawberry in it. Highly recommended came out great! Read More
(26)
Rating: 5 stars
06/20/2008
This one is a keeper. I ommited the nutmeg (wanted more of a strawberry flavor)and used lemon instead of orange zest. Total I used 1 pound strawberries and 2 bananas. I mashed one cup of the strawberries and then chopped up the rest (rolled them in flour... and they didnt sink!). This is really really good. Moist kinda like a poundcake. Will make again. I'm using this in a fruit trifle. Read More
(23)
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Rating: 5 stars
08/28/2003
We loved this recipe! Left out the orange zest, but added 1 tsp vanilla & thought the flavor was terrific. Made 1 loaf & 12 regular sized muffins - muffin cook time was 30 min. Read More
(19)
Rating: 5 stars
05/23/2004
WOW!!! I was surprised with this one. I had some bananas and strawberries I had frozen (for a long time). I thawed them out to use and wondered if it would taste ok. Well... we loved them. I made muffins and cooked for 30 mins. This recipe goes in my make again. Read More
(16)
Rating: 4 stars
06/27/2003
I LOVED THIS BREAD. BUT I PUT A TWIST TO IT. I DID NOT HAVE ENOUGH STRAWBERRIES SO I ADDED A FEW PEACHES TO THE BREAD AND I DID NOT ADD ANY NUTS IN IT. IT TURNED OUT GREAT EVERYONE LOVED IT! Read More
(15)
Rating: 5 stars
07/13/2003
This was a SUPER HIT with my whole family. I can't wait to try a low-fat version with applesauce in place of the oil!! Read More
(12)
Rating: 1 stars
06/27/2011
I don't understand what happened! The inside of this bread turned out to be a sponge like consistency and the outside is crispy! I don't even know if my hubby that will eat ANYTHING will even take more than one bite! I am very disappointed that I wasted my time and the money to try this recipe! I will go back to my standard of the banana bread with sour cream recipe! That one is a winner Read More
(7)