Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Spanish Roast

Rated as 4.13 out of 5 Stars
7

"This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice."
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 510
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
  2. Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
  3. Cover, and cook 4 hours on High or 8 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 510 calories; 39.2 8.4 30.8 118 869 Full nutrition

Explore more

Reviews

Read all reviews 23
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was an easy way to have a really nice family sit-down dinner... even my picky 15-year old son raved about this (he did pick out the olives, but my wife and I loved it just the way it was!) ...

Most helpful critical review

I wasn't sure about this when looking at the ingredients but was pleasantly surprised when the flavor exploded in my mouth! Not much on olives but they are yummy after soaking up the combinatio...

Most helpful
Most positive
Least positive
Newest

I wasn't sure about this when looking at the ingredients but was pleasantly surprised when the flavor exploded in my mouth! Not much on olives but they are yummy after soaking up the combinatio...

This was an easy way to have a really nice family sit-down dinner... even my picky 15-year old son raved about this (he did pick out the olives, but my wife and I loved it just the way it was!) ...

I didn't have olives, I wish I did because that would have been outstanding! I chopped up carrots, mushrooms, and zucchini and added it to the sauce just to hide some veggies for my kids. Serv...

We loved it! We wanted pot roast, but a different type of pot roast. This was great! We added green pimento stuffed olives as well and they added alot of flavor. Served it with mashed potato...

We really enjoyed this roast! I chose a lean chuck roast and followed the recipe exactly only the pepperoni I could only find in a three ounce package which worked out great. I served it over ba...

this was awsome and easy to make.

YUM! I added some shredded mozzarella and Italian herbs and called it Pizza Pasta. Love it.

This was yummy! My 8 year old had 3rds of the roast. He liked that it tasted like pizza. My husband who does not like to try new things loved it. I used turkey pepperoni to cut down on grease. ...

I have made this dish twice now and it is absolutely wonderful! Love, love, love it!