Rating: 4 stars 4.1
32 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.

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  • Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.

  • Cover, and cook 4 hours on High or 8 hours on Low.

Nutrition Facts

510 calories; protein 30.8g; carbohydrates 8.4g; fat 39.2g; cholesterol 118.2mg; sodium 869.2mg. Full Nutrition
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