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My review
Slow Cooker Spanish Roast
SHURMAY
"This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice."
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Ingredients
8 h 15 m servings 510 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
- Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
- Cover, and cook 4 hours on High or 8 hours on Low.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 510 calories; 39.2 g fat; 8.4 g carbohydrates; 30.8 g protein; 118 mg cholesterol; 869 mg sodium. Full nutrition
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
12/15/2006
This was an easy way to have a really nice family sit-down dinner... even my picky 15-year old son raved about this (he did pick out the olives, but my wife and I loved it just the way it was!) ...
Most helpful critical review
1/19/2006
I wasn't sure about this when looking at the ingredients but was pleasantly surprised when the flavor exploded in my mouth! Not much on olives but they are yummy after soaking up the combinatio...
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1/19/2006
I wasn't sure about this when looking at the ingredients but was pleasantly surprised when the flavor exploded in my mouth! Not much on olives but they are yummy after soaking up the combinatio...
12/15/2006
This was an easy way to have a really nice family sit-down dinner... even my picky 15-year old son raved about this (he did pick out the olives, but my wife and I loved it just the way it was!) ...
8/21/2007
I didn't have olives, I wish I did because that would have been outstanding! I chopped up carrots, mushrooms, and zucchini and added it to the sauce just to hide some veggies for my kids. Serv...
7/27/2007
We loved it! We wanted pot roast, but a different type of pot roast. This was great! We added green pimento stuffed olives as well and they added alot of flavor. Served it with mashed potato...
1/6/2011
We really enjoyed this roast! I chose a lean chuck roast and followed the recipe exactly only the pepperoni I could only find in a three ounce package which worked out great. I served it over ba...
6/3/2010
YUM! I added some shredded mozzarella and Italian herbs and called it Pizza Pasta. Love it.
11/19/2010
This was yummy! My 8 year old had 3rds of the roast. He liked that it tasted like pizza. My husband who does not like to try new things loved it. I used turkey pepperoni to cut down on grease. ...