Rating: 4.5 stars 4.5
550 Ratings
  • 5 star values: 392
  • 4 star values: 113
  • 3 star values: 30
  • 2 star values: 6
  • 1 star values: 9

Use a good sourdough starter, one you have tended to, for best flavor.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.

    Advertisement
  • Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.

  • Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.

  • Brush egg wash over tops of loaves, and sprinkle with chopped onion.

  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Nutrition Facts

145 calories; protein 5.1g; carbohydrates 26.4g; fat 2g; cholesterol 11.2mg; sodium 266.6mg. Full Nutrition
Advertisement