San Francisco Sourdough Bread

After using this format, the recipe is very good with some modifications. First off, it should never be called SF Sourdough Bread for the same reasons as mentioned before, PLUS - I live in San F...

I haven't tried this recipe yet, I just wanted to point out that sourdough starters made in different places have different levels of sour flavor - my starter will taste differently than one mad...

Unfortunatly, my established starter was dumped down the drain by a well meaning daughter-in-law so this was made with a newly established starter. It only had a mild "tang" but I would suspect ...

I used the "Sourdough Starter" by Esther Nelson, from this website. I replaced 1-1/4c of the bread flour with 1c of King Arthur Whole Wheat White Flour (for healthier bread), and 1/4c of vital ...

As usual, I'll share my KitchenAid Mixer version. My starter is 20 years old and came from King Arthur Flour. Several times it has been put to sleep by dehydrating and reawakened. The current on...

Excellent sourdough bread. Makes wonderful croutons. Used the "Sourdough Starter II" recipe for starter.

First, a reminder....sourdough sour taste depends on YOUR STARTER, not the bread recipe. Mine is only week old, still a baby. Another reminder....you need to let your starter get to room temp...

This is by far the best sourdough bread I've made. I place sesame seeds on top instead of chopped onion, it's great!

This didn't taste like sour dough bread but it DID taste like good white bread. I blame my starter for this b/c it was only 3 days old. I will try it again in a few weeks and report back.