San Francisco Sourdough Bread

Name: San Francisco Sourdough Bread
Ingredients: 4.75 cups bread flour; 3 tablespoons white sugar; 2.5 teaspoons salt; 1 (.25 ounce) package active dry yeast; 1 cup warm milk; 2 tablespoons margarine, softened; 1.5 cups sourdough starter; 1 extra large egg; 1 tablespoon water; 0.25 cup chopped onion

4.6

(554)

460 Reviews

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Use a good sourdough starter, one you have tended to, for best flavor.

Recipe by Donna

Updated on September 6, 2022

two loaves of San Francisco Sourdough Bread

11

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

4 ¾ cups bread flour
3 tablespoons white sugar
2 ½ teaspoons salt
1 (.25 ounce) package active dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 ½ cups sourdough starter
1 extra large egg
1 tablespoon water
¼ cup chopped onion

Directions

In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
Brush egg wash over tops of loaves, and sprinkle with chopped onion.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Nutrition Facts (per serving)

145	Calories
2g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 145
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 11mg	4%
Sodium 267mg	12%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 5g
Vitamin C 0mg	1%
Calcium 26mg	2%
Iron 2mg	9%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.