Recipes Bread Yeast Bread Recipes Sourdough Bread Recipes San Francisco Sourdough Bread 4.6 (554) 460 Reviews 11 Photos Use a good sourdough starter, one you have tended to, for best flavor. Recipe by Donna Updated on September 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 4 ¾ cups bread flour 3 tablespoons white sugar 2 ½ teaspoons salt 1 (.25 ounce) package active dry yeast 1 cup warm milk 2 tablespoons margarine, softened 1 ½ cups sourdough starter 1 extra large egg 1 tablespoon water ¼ cup chopped onion Directions In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled. Brush egg wash over tops of loaves, and sprinkle with chopped onion. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done. I Made It Print Nutrition Facts (per serving) 145 Calories 2g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 145 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 11mg 4% Sodium 267mg 12% Total Carbohydrate 26g 10% Dietary Fiber 1g 4% Total Sugars 3g Protein 5g Vitamin C 0mg 1% Calcium 26mg 2% Iron 2mg 9% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved