This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.

  • Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.

  • In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

Nutrition Facts

371 calories; 7.8 g total fat; 91 mg cholesterol; 397 mg sodium. 50.2 g carbohydrates; 23.8 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2004
This is a great salad! I made it this past weekend for my family they all loved it. However I think the recipe was meant to be used with 'balsamic vinagarette salad dressing' instead of the balsamic vinegar. That's what I did and it turned out great! Read More
(66)

Most helpful critical review

Rating: 2 stars
08/31/2010
I made it exactly as listed and it just wasn't great. I like all of the ingredients but the balsamic vinegar wasn't a great choice of "sauce". It made a really dry salad. Perhaps I should've tried the balsamic VINEGARETTE as others suggested. Read More
(5)
14 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/06/2004
This is a great salad! I made it this past weekend for my family they all loved it. However I think the recipe was meant to be used with 'balsamic vinagarette salad dressing' instead of the balsamic vinegar. That's what I did and it turned out great! Read More
(66)
Rating: 5 stars
07/06/2004
This is a great salad! I made it this past weekend for my family they all loved it. However I think the recipe was meant to be used with 'balsamic vinagarette salad dressing' instead of the balsamic vinegar. That's what I did and it turned out great! Read More
(66)
Rating: 5 stars
06/05/2008
This is a very good summer type salad. I used Italian dressing and only used the shrimp. It was very yummy. Read More
(40)
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Rating: 4 stars
04/12/2010
Made without chicken. Used balsamic vinegarette dressing as another reviewer suggested. I shredded carrot rather than diced it. It was a beautiful salad and it is a definite have again. May use more dressing next time. Read More
(14)
Rating: 5 stars
08/12/2009
a real crowd pleaser Read More
(8)
Rating: 5 stars
08/31/2008
Amazing. Read More
(8)
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Rating: 5 stars
07/09/2011
Wonderful summer salad. Left out the tomatoes but added crushed nuts cashews and almonds a two hard boiled eggs. I also pan fried the chicken in olive oil coated in montreal seasoning. I made my own balsamic dressing too (with a bit of brown sugar which added) It was so delicious! Read More
(6)
Rating: 4 stars
06/10/2011
This was good but it could have used a little more shrimp and feta in my opinion. I used 16 oz. chicken and that was the perfect amount. Read More
(5)
Rating: 2 stars
08/31/2010
I made it exactly as listed and it just wasn't great. I like all of the ingredients but the balsamic vinegar wasn't a great choice of "sauce". It made a really dry salad. Perhaps I should've tried the balsamic VINEGARETTE as others suggested. Read More
(5)
Rating: 4 stars
07/03/2010
I really enjoyed this pasta salad. I used elbow macaroni because it's what I had. I also used a low fat balsamic vinaigrette which everyone added to their own pasta at the table. I served this with Chloe's Quick Fruit Salad for an easy fast summer dinner. Read More
(5)