*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made a lot of changes to this and the resulting recipe was really tasty. Firstly I fried some onion in olive oil. When the onion was softened I added 2 minced garlic cloves and cooked that for about a minute while stirring. Then I added the chicken seasoned with salt and pepper cooked for 5 minutes then flipped the chicken and added two thinly sliced apples 1 tsp crushed dried rosemary 1 tsp pumpkin pie spice and some apple juice in which to braise the chicken. I covered this and let it simmer over low heat for 20 minutes. When it was finished the apples and onion had softened together and I had a really nice thick sauce on top. This was great served over rice! With my modifications I'd give this recipe 5 stars but I would find it too bland and dry without the onions and apple juice. Thanks for the great starter recipe!
I'd never had an apple/chicken combination before so without having anything to compare it to this wasn't bad. I used 4 chicken breasts and 2 apples. The apples ended up turning to mush will using baking apples next time. Also cut way down on the garlic salt as suggested. I added about 1 1/2 cups of apple juice to keep it from drying out. Not bad at all will try again for sure.
I was feeling a bit iffy about this one but was too intrigued not to try it. I'm so glad I did! The spices are strong but I loved it! I followed other's suggestions and toned down the garlic a little. This is a great recipe though with very interesting flavors!
I thought this was great. I didn't have tarragon but it was great without it (not sure what the taste difference would be with it but I'll probably try it with it next time). I did add garlic powder and the salt separately to limit the salt and it came out perfect.
I should have read the reviews also before preparing it the first time - way too much garlic salt! The second time it got rave reviews from all the teens eating over - modified to 2 tsp garlic salt and 1/2 tablespoon black pepper. Very simple and smells great!!
Woweeeeeee that was a LOT of salt and pepper! I liked the way the chicken and apples looked together before I added anything else. I'll definitely try this again because I think it's a great idea but next time I'll just use a dash of everthing instead of the measurements given.
With a few changes this is an AWESOME recipe. My husband was crazy about it. I sauteed an onion in the oil before I added the chicken used garlic powder instead of salt about 3/4 t. cinnamon and a tiny bit of nutmeg. I also used two apples. Then after the chicken cooked for about 5 minutes I added about 1/2 to 3/4 cup of apple cider. I served it with a really yummy whole grain brown rice and green beans. It was scrumptious. I can't wait to make it again!
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