-
-
My review
Whole Wheat Banana Nut Bread
1
PEDGI
"This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 218Original recipe yields 12 servings (1 9 x 5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
You might also like
Footnotes
- Cook's Note:
- I usually freeze my old bananas until I have enough for a recipe or two. Just peel, break in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. I have also used applesauce in place of the oil to make this low-fat. It is not quite as moist, but the flavor is still just as good.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 596692 Ratings
-
-
-
-
-
Most helpful positive review
4/4/2006
Following other suggestions and throwing in some of my own - I replaced the oil with 1/3 heaping cup of applesauce, for sweetner used 1/4 cup honey and 1/4 cup brown sugar, 1 1/4 cup mashed bana...
Most helpful critical review
4/4/2005
I found this loaf a bit bland and would have prefered it to be a little bit more moist. Next time I will add some spices and perhaps a bit more oil or an extra egg.
Most helpful
Most positive
Least positive
Newest
4/4/2006
Following other suggestions and throwing in some of my own - I replaced the oil with 1/3 heaping cup of applesauce, for sweetner used 1/4 cup honey and 1/4 cup brown sugar, 1 1/4 cup mashed bana...
10/11/2006
I loved this rich and healthy banana bread. I used a little more banana and replaced the oil with applesauce, making it a little more healthy. The catch was I had to bake it about 5-10 minutes l...
5/20/2002
I really liked the taste and texture of this bread. I substitued unsweetened applesauce for the oil and used egg whites instead of whole eggs and it still came out delicious.
7/26/2006
Loved this. I'm usually not thrilled with the results when baking with honey but this is wonderful. I used a very finely ground whole wheat flour so the bread is a light texture. Whole wheat ...
10/9/2007
This bread is fabulous - healthy and moist and just really, really yummy. I add some cinnamon and nutmeg to mine, for a little extra flavor, and sometimes as many as 2 cups of bananas - which m...
9/10/2007
Very good. I used applesauce-country berry/no sugar added, instead of oil & put it in a 12 muffin pan for 12-15 minutes and it was great. I also added 1/4 cup carrots. Gotta get it in for the ki...
12/15/2001
I was looking for a healthier banana bread recipe, and I have definitely found it! I replaced the oil with applesauce and it came out sooooooo moist and yummy! I'll be making this one on a reg...
4/4/2005
I found this loaf a bit bland and would have prefered it to be a little bit more moist. Next time I will add some spices and perhaps a bit more oil or an extra egg.
12/31/2002
Great recipe! I have made it several times and have even added a little applesauce to make up for lack of banana! I also use pecans instead of walnuts and add 1 tablespoon of pumpkin pie spice ...