Whole Wheat Banana Nut Bread
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
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I usually freeze my old bananas until I have enough for a recipe or two. Just peel, break in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. I have also used applesauce in place of the oil to make this low-fat. It is not quite as moist, but the flavor is still just as good.