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Creamy Banana Bread
August 24, 2002

I wasn't particularly impressed with this recipe. I found the batter to be somewhat thick, and the bread wasn't as moist as I thought it would be with the addition of the cream cheese. I also added 1 teaspoon of the cinnamon to the batter, instead of all of it in the crumb filling. My favorite recipe is still the Banana Sour Cream Bread found on this website.

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