Banoffee Pavlova

Name: Banoffee Pavlova
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 cup castor sugar or superfine sugar; 2 teaspoons cornstarch; 1 pinch cream of tartar; 4 egg whites; 1 pinch salt; 1 dash vanilla extract; 1 teaspoon white wine vinegar; 2 small bananas, sliced; 1 cup caramel ice cream topping; 1 tablespoon grated semisweet chocolate, for garnish; 2 cups sweetened whipped cream

4.8

(67)

56 Reviews

27 Photos

A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!

Recipe by Trishie

Published on July 31, 2019

27

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup castor sugar or superfine sugar
2 teaspoons cornstarch
1 pinch cream of tartar
4 egg whites
1 pinch salt
1 dash vanilla extract
1 teaspoon white wine vinegar
2 small bananas, sliced
1 cup caramel ice cream topping
1 tablespoon grated semisweet chocolate, for garnish
2 cups sweetened whipped cream

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface.
In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.
Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.
Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.

Nutrition Facts (per serving)

278	Calories
4g	Fat
61g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 12mg	4%
Sodium 209mg	9%
Total Carbohydrate 61g	22%
Dietary Fiber 1g	4%
Total Sugars 30g
Protein 3g
Vitamin C 2mg	12%
Calcium 39mg	3%
Iron 0mg	1%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.