Bub Bub's Hearty Mush

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!

By BUBBUB

Gallery

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.

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  • Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.

Nutrition Facts

Per Serving:
472 calories; protein 13.8g; carbohydrates 56.1g; fat 20.8g; cholesterol 48.9mg; sodium 1642.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

BARNKITTY
Rating: 5 stars
07/23/2004
With a bit of minor tweaking this was excellent! You might enjoy the recipe as it is but I had to change a few things. Cut the rice back a bit (probably about 1.5C). There was plenty of spice using just half the recommended amount of cayenne; still spicy but not peeling the skin off your tongue. Cut the salt way back except for a little seasoned salt; we don't like a lot of salt and usually sausage is a little salty anyway. Added a teaspoon of garlic powder (to make up for omitting the garlic salt). Used frozen mixed vegatables ("fiesta mix" which included beans). Omitted the butter (didn't seem to need it). We LOVED it. Topping it with sour cream added a nice touch. Definitely make again. Read More
Helpful
(6)

Most helpful critical review

Chairman James
Rating: 3 stars
02/04/2006
I was surprised that this dish went over as well as it did. This would be a good basic idea for leftovers. You could use almost any combination of vegetables and meat heat 'em up and put over rice and have a decent quick meal. If I do this again I'll stir fry the whole thing in the wok with some soy sauce without any additional salt. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
BARNKITTY
Rating: 5 stars
07/23/2004
With a bit of minor tweaking this was excellent! You might enjoy the recipe as it is but I had to change a few things. Cut the rice back a bit (probably about 1.5C). There was plenty of spice using just half the recommended amount of cayenne; still spicy but not peeling the skin off your tongue. Cut the salt way back except for a little seasoned salt; we don't like a lot of salt and usually sausage is a little salty anyway. Added a teaspoon of garlic powder (to make up for omitting the garlic salt). Used frozen mixed vegatables ("fiesta mix" which included beans). Omitted the butter (didn't seem to need it). We LOVED it. Topping it with sour cream added a nice touch. Definitely make again. Read More
Helpful
(6)
Chairman James
Rating: 3 stars
02/04/2006
I was surprised that this dish went over as well as it did. This would be a good basic idea for leftovers. You could use almost any combination of vegetables and meat heat 'em up and put over rice and have a decent quick meal. If I do this again I'll stir fry the whole thing in the wok with some soy sauce without any additional salt. Read More
Helpful
(1)
butterbaby101
Rating: 5 stars
07/09/2009
anything with the word MUSHHH in the title has my attention!! uberdelish!! i heart mush! nuff said right there. Read More
Helpful
(1)
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JEREMYKRISTINA
Rating: 5 stars
01/24/2006
I made this as written except I subbed frozen veggies like the previous reviewer. The only thing I would change next time is to cut back on the salt because even my salt-aholic husband's first comment was..."Wow this is salty. Maybe even too salty." I definitely thought it was too salty and will cut back next time. I'll probably cut back on the cayenne a little too because it was super hot-spicy. But hey - I'm not complaining because the overall taste was AWESOME! A very comforting and tasty meal! Thanks for this quick easy and inexpensive dinner idea! Read More
Helpful
(1)
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