Bub Bub's Hearty Mush
Ingredients55 m servings 472 cals
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Per Serving: 472 calories; 20.8 g fat; 56.1 g carbohydrates; 13.8 g protein; 49 mg cholesterol; 1642 mg sodium. Full nutrition
ReviewsRead all reviews 4
With a bit of minor tweaking, this was excellent! You might enjoy the recipe as it is, but I had to change a few things. Cut the rice back a bit (probably about 1.5C). There was plenty of spi...
anything with the word MUSHHH in the title has my attention!! uberdelish!! i heart mush! nuff said right there.
I was surprised that this dish went over as well as it did. This would be a good basic idea for leftovers. You could use almost any combination of vegetables and meat, heat 'em up and put over r...