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My review
Cabbage Salad with Lemon-Garlic Dressing
OBIWAN120
"This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science."
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Ingredients
20 m servings 91 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 91 calories; 4.7 g fat; 11.9 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
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Read all reviews 911 Ratings
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Most helpful positive review
7/4/2006
I really like this salad. I had a friend in Cali that used to make it all the time. If you like the fresh taste of cabbage, this is the "cole slaw" for you. However, if you are expecting the ...
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7/4/2006
I really like this salad. I had a friend in Cali that used to make it all the time. If you like the fresh taste of cabbage, this is the "cole slaw" for you. However, if you are expecting the ...
9/26/2008
Mix the dressing together in a separate bowl before adding to the cabbage for more even distribution. Freshly minced garlic is so much better. I didn't have cilantro so I used parsley instead. D...
2/15/2006
I made this salad for Japanese Tonkatsu (which you can find on this site) I didn't have fresh cilantro so I omitted it, and I added lemon pepper and orange. It might be really good if I followed...
4/20/2014
Good basic recipe for a lighter tasting cole slaw, but it really needs some salt and pepper. Okay, I just rated the actual recipe, not my version. I made this as a garnish for fish tacos. Here'...
1/24/2009
I am always looking for something new to make for my husband and family. This is a side dish I will probably not make again. Wasn't good at all. My husband didn't even eat it and I just ate i...
3/1/2008
I didn't really care for the dressing this salad called for. It just tasted like lemon juice to me. I ended up adding Italian dressing to the cabbage and that was pretty good.
10/18/2015
I will make again. I love Cilantro and loved the fresh taste, but you must let it sit for several hours and add plenty of salt and pepper, the flavors need time to meld. Also the cabbage mu...
9/13/2015
This one is really bland, even with fresh lemon juice. I added a finely minced serano pepper (from my garden), salt and a tsp of cumin. Improved it but still not remarkable.