Cabbage Salad with Lemon-Garlic Dressing

3.0
(11)

This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science.

2
2
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 head cabbage, cored and shredded

  • cup olive oil

  • 1 teaspoon garlic powder

  • 2 teaspoons lemon juice

  • 1 tablespoon chopped fresh cilantro

Directions

  1. Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.

Nutrition Facts (per serving)

91 Calories
5g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 91
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 36mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 3g
Vitamin C 73mg 365%
Calcium 80mg 6%
Iron 1mg 6%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.