Recipes Cabbage Salad with Lemon-Garlic Dressing 3.0 (11) 9 Reviews 2 Photos This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science. Recipe by Obiwan120 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 head cabbage, cored and shredded ⅛ cup olive oil 1 teaspoon garlic powder 2 teaspoons lemon juice 1 tablespoon chopped fresh cilantro Directions Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors. I Made It Print Nutrition Facts (per serving) 91 Calories 5g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 91 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 36mg 2% Total Carbohydrate 12g 4% Dietary Fiber 5g 18% Total Sugars 7g Protein 3g Vitamin C 73mg 365% Calcium 80mg 6% Iron 1mg 6% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved