This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan.

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  • In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.

Nutrition Facts

201.5 calories; protein 4g 8% DV; carbohydrates 35.3g 11% DV; fat 5.1g 8% DV; cholesterol 31.8mg 11% DV; sodium 387.1mg 16% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/14/2003
I found this to be a very easy and wonderful flavor. I did not have orange juice available and used mango/orange juice. Very tender. The family loved it. I will be making this bread recipe for family and friends. Read More
(28)

Most helpful critical review

Rating: 2 stars
03/29/2003
Concidering the flavoring for this bread we expected it to be to be sweeter. Read More
(10)
36 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
12/14/2003
I found this to be a very easy and wonderful flavor. I did not have orange juice available and used mango/orange juice. Very tender. The family loved it. I will be making this bread recipe for family and friends. Read More
(28)
Rating: 5 stars
03/28/2003
A simply gorgeous bread full of flavour and delicious lightly toasted with butter. Read More
(19)
Rating: 4 stars
07/28/2005
Not enough orange juice flavor. I added an extra 1/2 cup blueberries to mine. Used half whole wheat pastry flour and skim milk. Added a handful of chopped walnuts. I don't think the 2 minutes of beating is neccesary. I only did mine for about one minute but next time I wouldn't even do it that much. Next time I'd mix the wet first then dry seperately then fold them together until just incorporated. Maybe that way it wouldn't be as dense. Read More
(19)
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Rating: 5 stars
03/31/2008
I changed the margerin to butter and added a tsp. of brown sugar. It was excellent! Read More
(13)
Rating: 2 stars
03/28/2003
Concidering the flavoring for this bread we expected it to be to be sweeter. Read More
(10)
Rating: 4 stars
01/28/2008
This was a nice moist bread. I did not want to mess doing orange zest so I left that out. The orange flavor was subtle but we liked it. I did flour my blueberries so they wouldn't sink and that worked well. Read More
(9)
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Rating: 5 stars
02/15/2005
Great recipe and so easy! Used fresh blueberries added some pecans and used Smart Balance for the margarine and 1% milk took about 1 1/2 hr. to bake in my oven. Reheat slices about 20 seconds in microwave and you have a great breakfast. Read More
(8)
Rating: 1 stars
04/14/2011
didn't like it. it has a bitter taste that comes from the orange juice and it needs more sugar. I love the orange flavore with the blue berry muffins but I used to add only orange zest to my favorite recipe and it comes out wonderful every time. Read More
(4)
Rating: 5 stars
09/08/2008
Very good and easy to make! I used blueberries we picked which I had frozen and it was a great way to use these berries. I also added about 2 T. honey to the batter. Read More
(4)