Rating: 4 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.

Recipe Summary

cook:
6 mins
total:
11 mins
prep:
5 mins
Servings:
4
Yield:
4 Servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for high heat.

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  • In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.

  • Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.

Nutrition Facts

305 calories; protein 19.2g; carbohydrates 0.4g; fat 24.9g; cholesterol 99.5mg; sodium 147.5mg. Full Nutrition
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