Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

An easy to make batter bread it's also called Sally Lunn Bread.

Recipe Summary

Servings:
14
Yield:
1 -10 inch round tube pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine 2 cups flour, sugar, salt, and yeast.

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  • Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.

  • Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes.

  • Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes, then remove.

Nutrition Facts

246 calories; protein 5.7g; carbohydrates 37.4g; fat 7.9g; cholesterol 28mg; sodium 259.5mg. Full Nutrition
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