-
-
My review
Golden Cake Batter Bread
Ruth
"An easy to make batter bread it's also called Sally Lunn Bread."
Added to shopping list.
Go to shopping list.
Ingredients
servings 246 calsOriginal recipe yields 14 servings (1 -10 inch round tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl combine 2 cups flour, sugar, salt, and yeast.
- Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.
- Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes, then remove.
Nutrition Facts
Per Serving: 246 calories; 7.9 g fat; 37.4 g carbohydrates; 5.7 g protein; 28 mg cholesterol; 259 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
10/25/2000
A quick and easy recipe for a wonderful old, traditional (and historic) bread. This was always kept at Jefferson's Monticello. Makes wonderful French Toast, Bread Pudding and Breakfast Sausage...
Most helpful critical review
1/23/2007
I wasn't impressed at all with this.When it's baked in a tube cake pan you expect it to taste like a cake as well.I could taste the vanilla in this but that wasn't enough to save it from tossing...
Most helpful
Most positive
Least positive
Newest
10/25/2000
A quick and easy recipe for a wonderful old, traditional (and historic) bread. This was always kept at Jefferson's Monticello. Makes wonderful French Toast, Bread Pudding and Breakfast Sausage...
11/21/2008
Really nice bread. Very easy to make and tastes great. Cross between a cake and a bread. Braided mine and baked on sheet pan. Made excellent french toast. Will make again.
7/12/2005
This is a wonderful example of an old-time tea bread-light,sweet and easy to make.An excellent choice for the first-time breadmaker and old pro alike. I must point out,however, that it is not a ...
1/16/2012
This is a wonderful bread. A buttery, classic bread that is best served warm with honey butter. I have layered the ingredients according to the manufacturer's recommendations in my bread machine...
4/26/2010
This bread is so yummy with a light vanilla cake batter flavor. My kids beg for me to make it all the time. I just bake it in a regular bread pan. This is not a pound cake or sweet bread. It...
1/23/2007
I wasn't impressed at all with this.When it's baked in a tube cake pan you expect it to taste like a cake as well.I could taste the vanilla in this but that wasn't enough to save it from tossing...
5/3/2012
My hubby and I loved this with honey butter. This recipe is just absolutely phenomenal and I came across it by accident. Give it a try - I promise it is well worth it.
7/29/2017
I skipped the vanilla and used Silk Coconut milk. When I put the bread to rise in a regular loaf tin, I rubbed softened butter on top and sprinkled a cinnamon sugar mix over it. My husband has ...