Triple Bypasses

4.4
(49)

Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction. Great for Super Bowl parties.

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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds ground beef

  • 1 egg, beaten

  • ½ cup chopped onion

  • salt and pepper to taste

  • 1 tablespoon red pepper flakes, or to taste

  • 6 hot dogs

  • 1 pound sliced bacon

  • toothpicks

  • 2 cups barbecue sauce, your choice

  • 6 hoagie rolls, split lengthwise

Directions

  1. Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.

  2. In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.

  3. Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.

Nutrition Facts (per serving)

998 Calories
45g Fat
101g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 998
% Daily Value *
Total Fat 45g 57%
Saturated Fat 16g 78%
Cholesterol 149mg 50%
Sodium 2792mg 121%
Total Carbohydrate 101g 37%
Dietary Fiber 5g 17%
Total Sugars 27g
Protein 44g
Vitamin C 3mg 14%
Calcium 222mg 17%
Iron 7mg 40%
Potassium 734mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.