Rating: 4 stars 4.1
77 Ratings
  • 5 star values: 33
  • 4 star values: 31
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 5

A rich eggy bread, made easier by preparing the dough in the bread machine.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
15
Yield:
1 -2 pound loaf
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.

    Advertisement
  • Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.

  • Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.

  • Bake in the preheated oven until deep golden brown, about 20 minutes.

Nutrition Facts

218 calories; protein 4.9g; carbohydrates 24.8g; fat 11.1g; cholesterol 88.9mg; sodium 84.9mg. Full Nutrition
Advertisement