*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My family loved this recipe. I doubled this for my large family size and added about 1 cup of milk to the vegy/soup mixture. I also sprinkled cooked/crumbled bacon over the beef once it was in the baking dish. The bacon makes all the difference. Thanks I will make this again.
I love this title!! Perfect casserole for hard working MOMS. I had2 boxes of scalloped potatoes and canned milk. I added the cheese sauce mix and the milk to make up for my lack of cream of mushroom soup. This was tasty and rib sticking. Thank You Kristen
Mom made this when my sister and I were kids. Instead of using frozen mixed veggies Mom would use frozen broccoli. She also doubled the cheese. I want to say she added whatever spices she had on hand as well and added a soup can of milk. Great to make to take a walk down memory lane but needs a little more gussied up for me now.
My family loved this recipe. I also added about 1/2 can of milk to the soup mixture. And I sprinkled onion powdered on the ground beef. (Next time I might throw in some chopped onion). I also used frozen green peas as the vegetable I didn't think the mixed vegetables would be good. I will definately make this recipe over and over again. Another thing I did not peel the potatoes!