Classy Green Bean Casserole

4.2
(228)

This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 (14.5 ounce) cans French cut green beans, drained

  • ½ cup sour cream

  • ½ (10.75 ounce) can condensed cream of mushroom soup

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ cup coarsely crushed buttery round crackers

  • 1 tablespoon butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.

  3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

Editor's Note:

The amount of sour cream used in this recipe was changed to 1/2 cup on 2/4/2014.

Nutrition Facts (per serving)

211 Calories
13g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 211
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 26%
Cholesterol 14mg 5%
Sodium 1417mg 62%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 4g
Vitamin C 4mg 22%
Calcium 74mg 6%
Iron 2mg 9%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.