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My review
Classy Green Bean Casserole
Butterfly Flutterby
"This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again."
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Ingredients
45 m servings 211 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
- Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
Footnotes
- Editor's Note:
- The amount of sour cream used in this recipe was changed to 1/2 cup on 2/4/2014.
Nutrition Facts
Per Serving: 211 calories; 12.7 g fat; 20.5 g carbohydrates; 3.9 g protein; 14 mg cholesterol; 1417 mg sodium. Full nutrition
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Reviews
Read all reviews 174226 Ratings
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Most helpful positive review
7/3/2006
*****Note: The recipe was supposed to say 1/2 cup of sour cream. I have asked Allrecipes to revise the recipe. Also, I use reduced fat and sodium soup when I make this up; adjust salt to suit y...
Most helpful critical review
9/19/2006
This is way better with frozen green beans. To jazz it up a bit, I sauteed fresh sliced mushrooms in butter with shallot, added 1 tsp. soy sauce and 1/2 tsp. dried tarragon. Used only 1/4 cup...
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7/3/2006
*****Note: The recipe was supposed to say 1/2 cup of sour cream. I have asked Allrecipes to revise the recipe. Also, I use reduced fat and sodium soup when I make this up; adjust salt to suit y...
8/14/2004
There's a lot of green bean casserole recipes out there, but this one is head and shoulders above the others. I think it's the addition of sour cream and the buttery cracker crust (not those tir...
12/9/2005
This is a great change from the traditional Green Bean Casserole. I used a whole can of mushroom soup and 1/2 cup of sour cream instead. And I also added some chopped pecans to the topping. I...
11/9/2006
I have always liked green bean casseroles, but the salt and the fat are overwhelming to me. I used low fat, low salt cream of mushroom soup, 1/2 cup sour cream and frozen french style green bea...
12/26/2006
I made this with our Christmas dinner and I will never go back to my old way of making green bean casserole. Take the advise of other reviewers and use less sour cream. ***ONLY USE HALF A CUP ...
9/19/2006
This is way better with frozen green beans. To jazz it up a bit, I sauteed fresh sliced mushrooms in butter with shallot, added 1 tsp. soy sauce and 1/2 tsp. dried tarragon. Used only 1/4 cup...
10/11/2005
I'm learning that cooking is not an exact science... Oh sure, you can't really deviate on things like baking soda and stuff like that, but most recipes are pretty forgiving of some tweaking her...
9/23/2006
One of my favorite recipes from this site! Always a winner and I make this for Thnksgvng. I do reduce the sour cream a bit & use the whole can of cr. of mushroom. Also add a can of corn to this....