Rating: 4.5 stars
85 Ratings
  • 5 star values: 50
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 6

This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.

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  • In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.

  • Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.

  • Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.

  • Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.

  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.

Nutrition Facts

256 calories; protein 3.1g; carbohydrates 41.1g; fat 9.4g; cholesterol 1.6mg; sodium 472.9mg. Full Nutrition
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