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My review
Sticky Buns II
Susan
"This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!"
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Ingredients
servings 256 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
- In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
- Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
- Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
- Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.
Nutrition Facts
Per Serving: 256 calories; 9.4 g fat; 41.1 g carbohydrates; 3.1 g protein; 2 mg cholesterol; 473 mg sodium. Full nutrition
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Reviews
Read all reviews 7184 Ratings
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Most helpful positive review
4/26/2005
A delicious roll that is sticky only before it bakes. To deal with the dough, I rolled it around in some flour (just a tablespoon full). Then I manipulated it with a floured spatula as I went al...
Most helpful critical review
11/28/2000
It took me a lot longer than 30 minutes to prepare this recipe. I found that all the slices of dough wouldn't fit into two pans and I had to prepare a third one. I thought the baking time was ...
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4/26/2005
A delicious roll that is sticky only before it bakes. To deal with the dough, I rolled it around in some flour (just a tablespoon full). Then I manipulated it with a floured spatula as I went al...
11/28/2000
It took me a lot longer than 30 minutes to prepare this recipe. I found that all the slices of dough wouldn't fit into two pans and I had to prepare a third one. I thought the baking time was ...
6/6/2000
These turned out great!! My husband went wild over them! They were even good reheated in the microwave! I had to look else where for the frosting recipe, but as far as the buns went, they wer...
5/24/2006
These buns have changed my life! My brother has always loved cinnamon buns. SO, I made these to bring to a visit to his home. He smelled them before he found them.. the smell alone made him smil...
3/29/2001
THIS RECEIPE STUNK YOU COULD NOT GET THE DOUGH TO FORM A DOUGH TO ROLL OUT I TRIED THREE TIMES.... LIKE SOMETHING IS MISSING...
1/17/2001
The recipe turned out pretty dry for me. My husband and son loved these but I found them not moist enough for what should be 'sticky'.
12/21/2000
This is easy and tastes fantastic! My whole family, kids included, loved it.