Rating: 4 stars
78 Ratings
  • 5 star values: 38
  • 4 star values: 19
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 6

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.

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  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.

  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts

180 calories; protein 5.4g; carbohydrates 33.2g; fat 3.7g; cholesterol 3.6mg; sodium 73mg. Full Nutrition
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