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My review
Chocolate Frozen Yogurt
2
BREEZYLOU
"Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!"
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Ingredients
2 h 20 m servings 180Original recipe yields 8 servings (4 cups)
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- US
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Directions
{{model.addEditText}} Print- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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Reviews
Read all reviews 7480 Ratings
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Most helpful positive review
8/23/2006
After reading the reviews for this recipe I decided to try it anyway. I think those who didn't have success are inexperienced cooks who don't understand cornstarch. Anyway, I used 2-3 Tablespo...
Most helpful critical review
7/11/2006
This was VERY sweet. I love sweet stuff, but this was just too much. I would halve the sugar next time. Also, I did 2 tablespoons cornstarch which thickened it up very well.
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8/23/2006
After reading the reviews for this recipe I decided to try it anyway. I think those who didn't have success are inexperienced cooks who don't understand cornstarch. Anyway, I used 2-3 Tablespo...
4/3/2012
I used Truvia sweetener and nonfat GREEK yogurt. I took another reviewer's suggestion and added three tablespoons of dutch process chocolate. I froze this, then scooped it out and ran it through...
5/10/2004
This is delicious! I used DANNON light vanilla yogurt with regular evaporated milk ( I figured the fat content would even itself out) and just a couple of tbs of sugar because the yogurt was alr...
2/4/2006
This was great! The first time I used vanilla yogurt and 3 T. sugar, and 2 T. cornstarch to thicken. I added a shot (1oz) of bourbon, which smoothed things out and added a yummy flavor. The seco...
6/21/2009
I used sweetened condensed milk (didn't have evap milk), 1 cup yogurt, 3 tbs of cocoa, and 1/2 cup of chocolate chips. Omitted the sugar and the cornstarch because the condensed milk was sweet e...
9/10/2009
This was delicious! Smooth, creamy, and chocolatey with a minor background tanginess from the yogurt. Per other reviews I used a tablespoon of corn starch and added a tablespoon of unsweetened ...
1/21/2011
Made exactly as stated. Was a little bitter, probably due to the bittersweet chocolate. Still good. Really sweet - I think you could cut back on the sugar by 1/4 C. Next time I might try dark ch...
6/29/2010
Love love love! I added a tablespoon of cocoa powder, following other reviewers. I also used vanilla yogurt and omitted the vanilla extract. I also didn't have an ice cream maker so I froze i...
7/21/2008
I didn't have the evaporated milk, so I used half heavy cream and half milk. I also reduced the sugar to about half a cup. I agree that the key is to properly thicken the mixture by bringing i...