Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 cups baking mix; 1.3333333730698 cups water; 3 ounces Cheddar cheese, shredded; 0.5 cup melted butter; 1 teaspoon garlic powder; 0.25 teaspoon salt; 0.125 teaspoon onion powder; 0.125 teaspoon dried parsley

4.6

(1,860)

1,346 Reviews

153 Photos

These Cheddar bay biscuits are cheesy, rich, and fairly close to the ones a famous seafood restaurant chain serves.

Recipe by Cookie

Updated on May 22, 2023

153

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

20

Yield:

20 biscuits

Jump to Nutrition Facts

Ingredients

4 cups baking mix (such as Bisquick or Jiffy)
1 ⅓ cups water
3 ounces Cheddar cheese, shredded
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

Christina

Nutrition Facts (per serving)

139	Calories
6g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 139
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 17mg	6%
Sodium 551mg	24%
Total Carbohydrate 18g	6%
Total Sugars 1g
Protein 3g
Calcium 37mg	3%
Iron 1mg	5%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.