Cheddar Bay Biscuits


These Cheddar bay biscuits are cheesy, rich, and fairly close to the ones a famous seafood restaurant chain serves.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
20 biscuits


  • 4 cups baking mix (such as Bisquick or Jiffy)

  • 1 ⅓ cups water

  • 3 ounces Cheddar cheese, shredded

  • ½ cup melted butter

  • 1 teaspoon garlic powder

  • ¼ teaspoon salt

  • teaspoon onion powder

  • teaspoon dried parsley


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

  3. Bake in the preheated oven until golden brown, 10 to 12 minutes.

  4. While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

    a close up view of two cheddar bay biscuits on a white plate.


Nutrition Facts (per serving)

139 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 139
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 17mg 6%
Sodium 551mg 24%
Total Carbohydrate 18g 6%
Total Sugars 1g
Protein 3g
Calcium 37mg 3%
Iron 1mg 5%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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