This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.

Linda

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Recipe Summary

Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare roll mix according to package directions, letting rise only once, about 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

  • In a large skillet brown the pork sausage and pepperoni and drain well.

  • In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.

  • Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.

  • Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

417 calories; protein 17.5g 35% DV; carbohydrates 14.4g 5% DV; fat 31.5g 48% DV; cholesterol 98.2mg 33% DV; sodium 881.7mg 35% DV. Full Nutrition

Reviews (12)

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Most helpful positive review

Rating: 5 stars
12/17/2006
I used frozen dough loaves, let them rise, them rolled them out and stuffed with sausage and cheese. My guests could not get enough of these!!! I did a few varitaions, some with just cheese, some with combinations of ham, salami, pepperoni, bacon and all with cheese. I would make this for EVERY party! Read More
(54)
16 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2006
I used frozen dough loaves, let them rise, them rolled them out and stuffed with sausage and cheese. My guests could not get enough of these!!! I did a few varitaions, some with just cheese, some with combinations of ham, salami, pepperoni, bacon and all with cheese. I would make this for EVERY party! Read More
(54)
Rating: 5 stars
12/30/2003
This recipe was great! Everyone loved it! I ended up using 2 loaves of bread instead of only one so it made a lot more than I thought it would! Read More
(40)
Rating: 5 stars
08/06/2006
This is very similar to a recipe I have used from time to time. I have also substituted Rhode's frozen bread dough and have put in different toppings also to change it around a bit from taco meat and cheddar cheese onions and olives. Also spaghetti sauce (very sparingly) with ground beef and mozzarella cheese! Read More
(28)
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Rating: 5 stars
09/24/2006
Good stuff!! I make a double batch every time and mix up the sausage types. I replaced the pepperoni with spicy sausage (just personal preference). Very good recipe. Thanks for sharing it. Sue Wasson Read More
(19)
Rating: 4 stars
01/08/2012
Wonderful and if you do not have MSG (mono-sodium glutamate) don't worry. It's not a NECESSARY ingredient. Read More
(13)
Rating: 4 stars
02/09/2009
Very good... I can tell I need to make some adjustments though if I ever make it again. Read More
(9)
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Rating: 4 stars
11/29/2010
Not bad better than expected. Great dish for a large group. It's quick and easy:) Read More
(7)
Rating: 5 stars
02/25/2012
I make this all the time-everyone loves it. I even make a veggie one and stuff it with sauted' pepper onions mushrooms and spinach. Read More
(4)
Rating: 5 stars
01/24/2013
I really liked this recipe - due to a shortage of time I used pizza dough - no MSG was used - and I added spinach to the second bread very tasty and very filling. Read More
(2)