Recipes Sausage Bread 4.7 (18) 14 Reviews 4 Photos This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side. Recipe by Linda Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 1 (16 ounce) package hot bread roll mix 2 pounds pork sausage 2 (8 ounce) packages pepperoni, finely chopped 5 tablespoons grated Parmesan cheese 3 cups shredded mozzarella cheese 2 cups shredded Cheddar cheese 2 eggs 1 ½ teaspoons dried parsley 2 teaspoons garlic powder 1 teaspoon monosodium glutamate (MSG) 1 teaspoon dried minced onion ½ teaspoon dried oregano 2 eggs, beaten Directions Prepare roll mix according to package directions, letting rise only once, about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. In a large skillet brown the pork sausage and pepperoni and drain well. In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined. Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half. Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour. I Made It Print Nutrition Facts (per serving) 417 Calories 32g Fat 14g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 417 % Daily Value * Total Fat 32g 40% Saturated Fat 13g 63% Cholesterol 98mg 33% Sodium 882mg 38% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 2g Protein 18g Vitamin C 1mg 5% Calcium 167mg 13% Iron 2mg 11% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved