Recipes

Sausage Bread

Name: Sausage Bread
Ingredients: 1 (16 ounce) package hot bread roll mix; 2 pounds pork sausage; 2 (8 ounce) packages pepperoni, finely chopped; 5 tablespoons grated Parmesan cheese; 3 cups shredded mozzarella cheese; 2 cups shredded Cheddar cheese; 2 eggs; 1.5 teaspoons dried parsley; 2 teaspoons garlic powder; 1 teaspoon monosodium glutamate (MSG); 1 teaspoon dried minced onion; 0.5 teaspoon dried oregano; 2 eggs, beaten

4.7

(18)

14 Reviews

4 Photos

This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.

Recipe by Linda

Updated on July 14, 2022

4

Servings:

24

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package hot bread roll mix
2 pounds pork sausage
2 (8 ounce) packages pepperoni, finely chopped
5 tablespoons grated Parmesan cheese
3 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 eggs
1 ½ teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried minced onion
½ teaspoon dried oregano
2 eggs, beaten

Directions

Prepare roll mix according to package directions, letting rise only once, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
In a large skillet brown the pork sausage and pepperoni and drain well.
In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.
Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.
Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

417	Calories
32g	Fat
14g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 417
% Daily Value *
Total Fat 32g	40%
Saturated Fat 13g	63%
Cholesterol 98mg	33%
Sodium 882mg	38%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 18g
Vitamin C 1mg	5%
Calcium 167mg	13%
Iron 2mg	11%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.