Frosted Sandwich Loaf
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
Your local bakery can often slice a loaf of bread horizontally for you on their bread slicer. If not, buy an unsliced loaf, and use a long serrated knife to slice. Trim or remove the top slice to make it flat.
Use a food processor or meat grinder to process the ham and bologna.