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My review
Bread Machine Spelt Bread
Diane
"This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores."
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Ingredients
servings 118 calsOriginal recipe yields 12 servings (1 -1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 118 calories; 1.3 g fat; 23 g carbohydrates; 4.9 g protein; < 1 mg cholesterol; 302 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
7/20/2007
When making this recipe, you need to know what to expect from a spelt bread. The result is a very typical European bread that is heavy, dense, can be sliced SUPER thin and served much like soft...
Most helpful critical review
10/30/2008
Spelt does contain gluten and is not suitable for those who are coeliac, however its gluten can be eaten by most who are intolerent to wheat. I use Spelt for all my baking, bread, cakes, cookies...
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7/20/2007
When making this recipe, you need to know what to expect from a spelt bread. The result is a very typical European bread that is heavy, dense, can be sliced SUPER thin and served much like soft...
10/30/2008
Spelt does contain gluten and is not suitable for those who are coeliac, however its gluten can be eaten by most who are intolerent to wheat. I use Spelt for all my baking, bread, cakes, cookies...
7/6/2007
Good Bread Recipe!! I have a lot of experience baking with splet and would like to give a little advise. When making spelt bread it is a good idea to add some Zanthan Gum (about 1 tsp. per cup o...
1/16/2010
This bread has the potential to be great. You just have to have the right method. If you are using dry active yeast (as the recipe calls for) you need to add the yeast to the water (which I alwa...
5/7/2007
This recipe was great, however I changed it up a bit. I added 1Tbsp. butter(no oil or lecithi; I added 1Tbsp. honey total; I used 2 cups spelt flour, 1/2 C soy flour & 1/2 C bread flour. It turn...
7/24/2005
I haven' tried this recipe (yet) however adding a tablespoon of Vital Wheat Gluten to any recipe that doesn't have a large amount of actual "Bread Flour" will make the dough rise.
9/13/2001
I followed all the instructions, used new ingredients, right cycle, etc. The bread only rose to about 3 inches tall when it was done, and it tasted horrible! Don't waste your time or ingredients.
1/19/2001
I made this a coupel of times its easy and tasty very european My fam loves it Thanks a lot for the spelt receipe