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Nut Rolls
Reviews:
December 18, 2010

Another technique is to allow the dough to rise about 2 hours before forming into balls and then rolling them out. A filling I use is 2 cups chopped walnuts, 3/4 cup sugar and about a 1/4 cup milk to a spreading consistency, heat over very low heat on the stove. After spreading the walnut filling add a few golden raisins that have been plumped in water for 5 min. Agree with the comment about not rolling them too tight.

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