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New Orleans Barbeque Shrimp
May 06, 2010

After a trip to New Orleans, I didn't think I'd ever have barbeque shrimp again, as I had no idea what flavors were used for this. I came across this recipe and decided I'm going to make it for Mother's Day. I gave it a trial run for my bf & I, making 2 separate batches - one with real butter and one with "move over butter" spread. I omitted beer from both and used water. This mimics what I had in the restaurant and was SO tasty! We both preferred the "move over butter" version rather than real butter which also cuts half the calories! Can't wait to make this again!

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