Skip to main content New<> this month
Get the Allrecipes magazine
Spectacular Marsala Glazed Carrots with Hazelnuts
May 08, 2006

This was delish! I didn't have hazelnuts but will get them for next time because I love them, but pecans worked well. I also didn't have shallots so I used vidalia onion with a touch of garlic minced together and that worked out fine. Didn't have unsalted, so I used salted butter. There is a lot of sauce and I though about cutting back on those ingredients next time, but it coats the carrots well this way. All those little chunks soaking up that heavenly sauce. In any case, no complaints, I will be making this alot! Oh yeah.. This says it serves 6. I think that's being conservative, realistically it's more like 4 servings. DH and I ate at LEAST half of this, (1 regular serving each)in one sitting. Total Yumfort Food!