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Spectacular Marsala Glazed Carrots with Hazelnuts
January 08, 2012

Used carrots chopped into medallions. Also used vegan margarine instead of butter. Oh, and used pecans instead of hazelnuts (as mentioned by another reviewer) as I couldn't find hazelnuts at the store (didn't look terribly hard though). As a few have mentioned, the marsala mix wasn't really a glaze as much as a sauce. Still very good!