Skip to main content New<> this month
Get the Allrecipes magazine
Spectacular Marsala Glazed Carrots with Hazelnuts
December 09, 2010

LOVE THIS! I made it for Thanksgiving dinner, and it was a big hit. I was skeptical while I was cooking the sauce, but once I tasted it, I knew I had a winner. I used sliced almonds instead of hazelnuts. Delicious, will DEFINITELY make again.