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Spectacular Marsala Glazed Carrots with Hazelnuts
Reviews:
May 17, 2010

Barbara, we thought your recipe was fabulous! Everyone went back for seconds and thirds and just raved. The only thing I did differently was to use brown sugar instead of white and altho I didn't read it until now, I'm loving another reviewers suggestion of adding a bit of heat. Next time for sure. Thank you again Barbara!