Italian Cheese Bread

4.4
(110)

A strong-tasting Italian cheese bread.

20
20
20
20
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
12
Yield:
1 1 1/2-pound loaf

Ingredients

  • 1 ¼ cups warm water

  • 3 cups bread flour

  • ½ cup shredded pepperjack cheese

  • 2 teaspoons Italian seasoning

  • 1 teaspoon ground black pepper

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons brown sugar

  • 1 ½ teaspoons salt

  • 2 teaspoons active dry yeast

Directions

  1. Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.

  2. Select White Bread or Basic cycle, then Start.

Nutrition Facts (per serving)

37 Calories
2g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 37
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 338mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 2g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 0mg 2%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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