Banana Nut Bread II

4.3
(314)

Melt in your mouth quick bread for the bread machine.

31
31
31
31
Servings:
10
Yield:
1 to 1 - pound loaf

Ingredients

  • ½ cup margarine, softened

  • cup milk

  • 2 eggs

  • 2 ½ cups all-purpose flour

  • 1 cup white sugar

  • 2 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • cup mashed bananas

  • ½ cup chopped walnuts

Directions

  1. Spray bread machine pan with vegetable oil spray.

  2. Premix ingredients in order listed. Place mixture in bread machine pan.

  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.

  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts (per serving)

347 Calories
15g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 347
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 13%
Cholesterol 39mg 13%
Sodium 561mg 24%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 6g
Vitamin C 1mg 7%
Calcium 107mg 8%
Iron 2mg 11%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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