Rating: 4.35 stars
313 Ratings
  • 5 star values: 196
  • 4 star values: 71
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 15

Melt in your mouth quick bread for the bread machine.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray bread machine pan with vegetable oil spray.

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  • Premix ingredients in order listed. Place mixture in bread machine pan.

  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.

  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts

347 calories; protein 6.2g; carbohydrates 49.3g; fat 14.6g; cholesterol 38.5mg; sodium 561.4mg. Full Nutrition
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Reviews (328)

Most helpful positive review

Rating: 5 stars
01/02/2007
My Breadman machine has a "batter breads" cycle...which means you can use this recipe without premixing ingredients...the whole cycle is 1 hour 40 minutes and does the mixing and baking. I only bake with butter, and this bread was so yummy, I may have eaten half of it myself!!! Great recipe and so much more moist than conventional loaf-pan baking. Read More
(152)

Most helpful critical review

Rating: 1 stars
10/19/2011
My first bad review ever...I thought it was really to heavy and dense took almost 2 hours to cook in my bread machine even then the flavor was off I think it's missing vanilla didn't care for it at all I also think the other recipe I use that calls for 1.5 cups of flour is better not so brick-heavy...sorry didn't do it for me.. Read More
(6)
313 Ratings
  • 5 star values: 196
  • 4 star values: 71
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 15
Rating: 5 stars
01/02/2007
My Breadman machine has a "batter breads" cycle...which means you can use this recipe without premixing ingredients...the whole cycle is 1 hour 40 minutes and does the mixing and baking. I only bake with butter, and this bread was so yummy, I may have eaten half of it myself!!! Great recipe and so much more moist than conventional loaf-pan baking. Read More
(152)
Rating: 5 stars
08/14/2003
Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat content & it still turned out great. My husband & I have already polished off one loaf & I made a fresh one today. Very good, very easy. Read More
(102)
Rating: 5 stars
04/11/2003
Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute Knead1, a 5 minute rest, a 5 minute Knead2, and a 90 minute bake. Did not have to pre-mix, just dumped in all of the ingredients. The bread cooked thoroughly and was delicious. Read More
(69)
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Rating: 5 stars
07/03/2003
Great moist (with not too much fat) but my quick bread/cake cycle was over 4 hours!!! Unlike the other reviews it DID bake all the way through perfectly. I might try just dumping it all in the machine next time. Read More
(28)
Rating: 4 stars
09/12/2003
The taste was good but cake sunk in the middle. It was probably not completely done. Also it was very crumbly and messy. Any suggestions? Read More
(25)
Rating: 4 stars
08/14/2003
We used three defrosted overripe bananas (we store them in the freezer) and a cup or so of chopped pecans in this recipe and the bread came out delicious. Our bread machine doesn't have "quick cycle/cake" so we baked at on "Bake" setting for about an hour and a half. Enjoy! Read More
(25)
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Rating: 5 stars
04/11/2003
We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips. It was well received at our dinner party! Read More
(19)
Rating: 5 stars
06/25/2009
This was rich in flavor. I made two minor changes to the recipe, just in case you wanted to try it. Instead of 2/3 cup of bananas i added two whole bananas... more banana flavor. I also changed 1 cup of sugar to 3/4 cup, and added 1/4 cup of brown sugar. Came out so good! Thanks for this recipe and take care. Read More
(17)
Rating: 5 stars
04/11/2003
Delicious! The children loved it too. Very moist; more like cake than bread. Read More
(15)
Rating: 1 stars
10/19/2011
My first bad review ever...I thought it was really to heavy and dense took almost 2 hours to cook in my bread machine even then the flavor was off I think it's missing vanilla didn't care for it at all I also think the other recipe I use that calls for 1.5 cups of flour is better not so brick-heavy...sorry didn't do it for me.. Read More
(6)