Recipes Meat and Poultry Lamb Dale's Lamb 4.7 (82) 73 Reviews 4 Photos I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too. Recipe by JMHUEBB Published on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 8 hrs 25 mins Total Time: 9 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ⅔ cup lemon juice ½ cup brown sugar ¼ cup Dijon mustard ¼ cup soy sauce ¼ cup olive oil 2 cloves garlic, minced 1 (1/2 inch) piece fresh ginger root, sliced 1 teaspoon salt ½ teaspoon ground black pepper 1 (5 pound) leg of lamb, butterflied Directions In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight. Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened. Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve. I Made It Print Nutrition Facts (per serving) 451 Calories 27g Fat 18g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 451 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 48% Cholesterol 115mg 38% Sodium 1015mg 44% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 14g Protein 32g Vitamin C 10mg 48% Calcium 30mg 2% Iron 3mg 16% Potassium 455mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved