I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

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Nutrition Facts

46 calories; protein 0g; carbohydrates 1.2g; fat 4.5g 7% DV; cholesterol 0mg; sodium 125.3mg 5% DV. Full Nutrition
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Reviews (61)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/05/2007
I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe. I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vinegar. i didn't have the other vinegar then i crushed fresh garlic. It satisfied my taste buds!! Read More
(27)

Most helpful critical review

Rating: 3 stars
01/08/2006
I had some Dijon to use up. I don't really like mustard things too much but I do like salad dressings so I thought I'd give this a try. It was pretty decent but the flavor was strong so a little dressing does go a long way. The sweetener helped balance it out though. I'd recommend this to people who like mustard more than I do but I probably won't make this again for myself. Read More
(9)
68 Ratings
  • 5 star values: 40
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
04/05/2007
I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe. I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vinegar. i didn't have the other vinegar then i crushed fresh garlic. It satisfied my taste buds!! Read More
(27)
Rating: 5 stars
05/29/2004
Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden yellow and regular raisins. Awesome. Read More
(24)
Rating: 5 stars
10/05/2004
Served over a bed of romaine with feta cheese walnuts red onions and rfresh raspberries. AWESOME! Read More
(24)
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Rating: 4 stars
05/09/2004
This is very tasty and is tangy. I tried this as a dip with cucumbers and liked it very much. However if you don't like horseradish you may not like it. Read More
(11)
Rating: 5 stars
02/24/2005
Quick, easy, and delicous. Read More
(9)
Rating: 4 stars
04/23/2008
Love this! Mistakingly thought it said "honey dijon" and the family is raving! Tried it both ways and both are awesome! Served over arugula with dried cranberries roasted almonds French's fried onions and feta cheese! I can't get enough! Thanks for sharing! Read More
(9)
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Rating: 3 stars
01/08/2006
I had some Dijon to use up. I don't really like mustard things too much but I do like salad dressings so I thought I'd give this a try. It was pretty decent but the flavor was strong so a little dressing does go a long way. The sweetener helped balance it out though. I'd recommend this to people who like mustard more than I do but I probably won't make this again for myself. Read More
(9)
Rating: 4 stars
12/13/2005
This recipe was a nice change from my normal dressing. It was very zesty. I used a couple more Splenda packets to give it a sweeter taste. Read More
(8)
Rating: 4 stars
08/19/2005
I made this to drizzle over a steak salad and it was great. Really tangy a little goes a long way but really good...went well with the steak grilled peppers and onions spring mix and the rest of the odds and ends that got thrown in. Read More
(7)
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