Country Seed Bread

Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few changes. First, I used 3 T ground flaxseed and toasted it with the other seeds. There's really no poi...

This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell ya? The seed combination adds a nice nutty flavor.I didn't take time to toast the seeds, but other th...

For those not using a bread machine: While the seeds are toasting, blend the yeast into 1/4C of the water, (warmed), along with the honey, (warmed) and the salt. Wait for bubbles to form, and th...

This is a really great loaf bread; perfect for sandwiches, heavenly as toast, great for grilled sandwiches, and just right when you simply want a fresh slice to hold some honey or butter. It d...

This bread comes out perfect every time. I make the dough in my bread machine and then bake it in a long loaf on my baking stone. Really tasty with an excellent texture. Pretty enough to give...

This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've ever made in my bread machine.

A really great thick bread. I added soynuts and pine nuts to make it even heartier. Absolutely gorgeous!

Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread.

This was a delicious and savoury recipe. The grains and nuts give it a very satisfying texture and flavour. The dough was a bit too sticky and I had to add a little flour but it still turned o...