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My review
Country Seed Bread
Donna Beth
"Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour."
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Ingredients
servings 74 calsOriginal recipe yields 10 servings (1 - 1 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 74 calories; 3.8 g fat; 10 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 117 mg sodium. Full nutrition
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Reviews
Read all reviews 114146 Ratings
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Most helpful positive review
3/4/2006
Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few changes. First, I used 3 T ground flaxseed and toasted it with the other seeds. There's really no poi...
Most helpful critical review
1/2/2011
dear me, another bread maker failure for me---i look at that photo of that beautiful loaf and want to weep: my hard, craggy, lumpy "bread" looked *nothing* like that and i followed the recipe t...
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3/4/2006
Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few changes. First, I used 3 T ground flaxseed and toasted it with the other seeds. There's really no poi...
1/22/2003
This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell ya? The seed combination adds a nice nutty flavor.I didn't take time to toast the seeds, but other th...
5/7/2006
For those not using a bread machine: While the seeds are toasting, blend the yeast into 1/4C of the water, (warmed), along with the honey, (warmed) and the salt. Wait for bubbles to form, and th...
8/3/2007
This is a really great loaf bread; perfect for sandwiches, heavenly as toast, great for grilled sandwiches, and just right when you simply want a fresh slice to hold some honey or butter. It d...
1/5/2002
This bread comes out perfect every time. I make the dough in my bread machine and then bake it in a long loaf on my baking stone. Really tasty with an excellent texture. Pretty enough to give...
2/23/2002
This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've ever made in my bread machine.
12/21/2000
A really great thick bread. I added soynuts and pine nuts to make it even heartier. Absolutely gorgeous!
10/9/2002
Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread.