Delicious fried treats my mother-in-law used to make.

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Recipe Summary

cook:
4 mins
total:
4 mins
Servings:
15
Yield:
15 bunuelos
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.

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  • Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.

  • Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.

Nutrition Facts

148 calories; protein 2.6g 5% DV; carbohydrates 14.1g 5% DV; fat 9.3g 14% DV; cholesterol 24.8mg 8% DV; sodium 48.6mg 2% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2010
I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option. Read More
(41)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/25/2010
I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option. Read More
(41)
Rating: 5 stars
01/06/2014
I also used all purpose flour as it was all I had on hand and WOW! Tastes just like the ones my family used to make. I made a huge batch for an office potluck and was saddened when I didn't have any leftover to take home because they were devoured in less than 30 minutes! Read More
(2)