Nutty Bunuelos

4.0
(4)

Delicious fried treats my mother-in-law used to make.

1
Cook Time:
4 mins
Total Time:
4 mins
Servings:
15
Yield:
15 bunuelos

Ingredients

  • 2 eggs

  • 1 ½ cups cake flour

  • 1 tablespoon confectioners' sugar

  • ¼ teaspoon salt

  • 1 quart oil for frying, or as needed

  • 2 tablespoons honey

  • ½ cup chopped walnuts

Directions

  1. Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.

  2. Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.

  3. Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.

Nutrition Facts (per serving)

148 Calories
9g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 148
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Cholesterol 25mg 8%
Sodium 49mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 3g
Vitamin C 0mg 1%
Calcium 10mg 1%
Iron 1mg 7%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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