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Ingredients4 m servings 148 cals
Original recipe yields 15 servings (15 bunuelos)
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Per Serving: 148 calories; 9.3 g fat; 14.1 g carbohydrates; 2.6 g protein; 25 mg cholesterol; 49 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option.