Coat the ponczki with plain sugar, a cinnamon-sugar mix, or powdered sugar. Grandma used a large paper bag and dropped them in immediately after removing from the fryer; the bag absorbed a lot of the oil. Then, she transferred them to another clean bag, added her choice of sugar, poured it in, and shook the bag to coat the doughnuts.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.