Rating: 4 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.

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  • Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.

  • Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.

Note

Any type of pasta may be used in this dish!

Nutrition Facts

435 calories; protein 33.3g; carbohydrates 62.9g; fat 6.4g; cholesterol 58.6mg; sodium 315.7mg. Full Nutrition
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