Chicken Annie Style

Rating: 3.79 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.

By AIG

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.

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  • Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.

  • Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.

Note

Any type of pasta may be used in this dish!

Nutrition Facts

Per Serving:
435 calories; protein 33.3g; carbohydrates 62.9g; fat 6.4g; cholesterol 58.6mg; sodium 315.7mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

MSJODI
Rating: 5 stars
05/06/2004
Awesome recipe! Very different sauce that I thought was a nice change from the ordinary. I added a can of diced tomatoes and tomato sauce instead of the 1 can of crushed tomatoes to make it more saucy. Read More
Helpful
(4)

Most helpful critical review

ZOEY ANNA
Rating: 3 stars
11/22/2004
Good. Not enought flavor (seasoning). Add tomatoe paste garlic and some sort of a ckn rub or seasoning Read More
Helpful
(4)
14 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MSJODI
Rating: 5 stars
05/06/2004
Awesome recipe! Very different sauce that I thought was a nice change from the ordinary. I added a can of diced tomatoes and tomato sauce instead of the 1 can of crushed tomatoes to make it more saucy. Read More
Helpful
(4)
ZOEY ANNA
Rating: 3 stars
11/22/2004
Good. Not enought flavor (seasoning). Add tomatoe paste garlic and some sort of a ckn rub or seasoning Read More
Helpful
(4)
Bobby Gessner
Rating: 5 stars
11/22/2010
made recipe to exact amounts. very tasty. doesn't cost much either to make this dish Read More
Helpful
(3)
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sk27
Rating: 4 stars
09/19/2006
tasty and quick. Keep an eye on the time. If I had followed the recipe I would have eaten rubber!! Read More
Helpful
(2)
BANANA32
Rating: 4 stars
06/02/2005
My family and I were looking for a quick recipe that was simple and used the recipes we had on hand. This recipe has a wonderful aroma was easy and a winner for us all. Read More
Helpful
(1)
cadjormom
Rating: 3 stars
07/22/2008
This was just ok for me. I liked the flavor that the cinnamon and cumin added but it still tasted like it was missing something. Too bland. I added a tablespoon of sugar and some salt to it just to make it edible but it was still missing something. I would have like parmasean cheese but didn't have it. Maybe next time I will add cheese. I also don't think my 6 year old will like it very much. Read More
Helpful
(1)
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SELEA
Rating: 4 stars
05/10/2005
Tasty - But adding more pasta to feed unexpected guests just wouldn't have worked when I was cooking for 8 and my sister-in-law arrived with her family of 6 plus her guests that she was bringing "for us to meet". They invaribly arrived pretty close to dinner time!!:) LOL. I survived! Read More
Helpful
(1)
Kristin
Rating: 5 stars
02/24/2011
Very super yummy. Good twist on a regular pasta sauce. Chicken in the sauce was a good change. I added a LOT of pepper flakes as my family loves hot food. very good! Read More
Keeli
Rating: 4 stars
01/13/2015
Quick easy and inexpensive but lacking in flavor. I like the spice combination but it could easily be doubled because they don't really come through to make the sauce as interesting as it could be Read More
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