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My review
Best Salmon Bake
MAGGIE1205
"Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion."
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Ingredients
35 m servings 385 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
Nutrition Facts
Per Serving: 385 calories; 22 g fat; 4.7 g carbohydrates; 40.2 g protein; 112 mg cholesterol; 407 mg sodium. Full nutrition
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
2/12/2005
We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)
Most helpful critical review
3/4/2006
It was not as good as I had hoped. The tomato and green onions didn't add any real flavor to the Salmon
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2/12/2005
We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)
10/22/2004
My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon.
8/7/2004
This is the easiest recipe ever.Looks good, tastes good.My girlfriend thought it lacked imagination but i thought it was perfect and will definitely do it again. (i had to cook it for a bit long...
3/2/2007
This was great! I seasoned the salmon with salt and pepper, little garlic salt and paprika. Sqeezed lemon juice over it, ad then added the green onions and tomato, plus some chopped green bell p...
4/7/2008
Easy and delicious! I substituted garlic salt for salt, added some basil on top and baked for 20 mins. My husband and toddler loved it!
3/4/2006
It was not as good as I had hoped. The tomato and green onions didn't add any real flavor to the Salmon
9/27/2012
My non fish loving hubby actually liked this! I loved it's flavor and fresh taste! Excellent way to serve Salmon!
7/10/2011
i found this to be a bit bland, but i'm not much of a salmon person. my husband does like salmon, and he said this is a great recipe. i scaled it to 2 servings and it said a pound of salmon -- t...