Rating: 4.5 stars
40 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Cook salmon in the oven for a deliciously quick and simple dinner for any occasion. These salmon fillets are topped with chopped tomato and green onion, and baked in the oven to perfection.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.

  • Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts

386 calories; protein 40.2g; carbohydrates 4.7g; fat 22g; cholesterol 111.5mg; sodium 407mg. Full Nutrition
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