Southern Butter Rolls

4.4
(132)

Light yeast rolls.

22
22
22
22
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hrs 45 mins
Total Time:
2 hrs 30 mins
Servings:
24
Yield:
24 rolls

Ingredients

  • 4 ½ cups all-purpose flour

  • ¼ cup shortening

  • ¼ cup white sugar

  • 2 ½ teaspoons salt

  • 1 ½ tablespoons active dry yeast

  • 1 ½ cups cold water

  • 1 tablespoon vegetable oil

Directions

  1. Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.

  2. Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.

  3. Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.

  4. Preheat the oven to 400 degrees F (200 degrees C).

  5. Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts (per serving)

120 Calories
3g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 120
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 244mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 3g
Calcium 5mg 0%
Iron 1mg 7%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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