Rating: 4 stars
444 Ratings
  • 5 star values: 226
  • 4 star values: 132
  • 3 star values: 56
  • 2 star values: 21
  • 1 star values: 9

I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.

    Advertisement
  • Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Nutrition Facts

310 calories; protein 26.5g; carbohydrates 18.9g; fat 13.3g; cholesterol 47.2mg; sodium 950.6mg. Full Nutrition
Advertisement