Roasted Red Pepper and Potato Soup

4.5
(61)

Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

4
4
4
4
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 tablespoons butter

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 1 large carrot, diced

  • 1 celery stalk, diced

  • 2 cloves garlic, pressed

  • 2 tablespoons all-purpose flour

  • 1 (48 fluid ounce) can chicken broth

  • 3 medium red potatoes, diced

  • 1 cup half-and-half cream

  • 1 (6 ounce) jar roasted red peppers, drained and chopped

  • 2 teaspoons fresh thyme

  • salt and pepper to taste

Directions

  1. Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.

  2. Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.

Nutrition Facts (per serving)

248 Calories
14g Fat
26g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 1325mg 58%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 6g
Vitamin C 28mg 140%
Calcium 73mg 6%
Iron 1mg 7%
Potassium 639mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love