Roasted Red Pepper and Potato Soup

Name: Roasted Red Pepper and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 small onion, chopped; 1 large carrot, diced; 1 celery stalk, diced; 2 cloves garlic, pressed; 2 tablespoons all-purpose flour; 1 (48 fluid ounce) can chicken broth; 3 medium red potatoes, diced; 1 cup half-and-half cream; 1 (6 ounce) jar roasted red peppers, drained and chopped; 2 teaspoons fresh thyme; salt and pepper to taste

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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.

Recipe by VANCGIRL2

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 small onion, chopped
1 large carrot, diced
1 celery stalk, diced
2 cloves garlic, pressed
2 tablespoons all-purpose flour
1 (48 fluid ounce) can chicken broth
3 medium red potatoes, diced
1 cup half-and-half cream
1 (6 ounce) jar roasted red peppers, drained and chopped
2 teaspoons fresh thyme
salt and pepper to taste

Directions

Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.
Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.

Nutrition Facts (per serving)

248	Calories
14g	Fat
26g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	35%
Cholesterol 36mg	12%
Sodium 1325mg	58%
Total Carbohydrate 26g	10%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 6g
Vitamin C 28mg	140%
Calcium 73mg	6%
Iron 1mg	7%
Potassium 639mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.