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Photo of Fondue Bread by Lisa Russell

Fondue Bread

Rated as 4.61 out of 5 Stars
 made it  |  25 reviews   |   photos

Recipe by:

"You'll be glad you put the effort into this recipe when you get a ring-shaped bread loaf filled with Muenster cheese."
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Ingredients

servings 321 cals
Original recipe yields 20 servings (1 - 9 inch ring)

Directions

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  1. Heat milk and butter or margarine over low heat until very warm.
  2. Combine sugar, salt, yeast, and 1 cup of flour in a large bowl. Stir in hot milk mixture, and beat with mixer on medium speed for 2 minutes. Beat in 1 more cup of flour, and continue beating for 2 more minutes. With a wooden spoon, stir in enough flour (about 2 cups) to make a soft dough.
  3. Knead the dough on a lightly floured surface for about 10 minutes, adding more flour as necessary. Cover dough with bowl, and let rest for 15 minutes.
  4. Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk.
  5. On a lightly floured surface and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle. Spoon the cheese mixture into a log shape lengthwise along the dough. Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal. In a greased 9 inch round cake pan, place roll, seam side down, to make a ring. Overlap the ends, and pinch to seal. Cover with a towel. Let rest 10 minutes.
  6. Brush loaf with egg white, and garnish with blanched almonds, if desired. Bake at 350 degrees F (175 degrees C) for 1 hour, until loaf sounds hollow when tapped. Remove bread from pan immediately. Cool for 15 minutes before slicing into wedges.
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Nutrition Facts


Per Serving: 321 calories; 19.6 g fat; 21.4 g carbohydrates; 14.7 g protein; 64 mg cholesterol; 583 mg sodium. Full nutrition

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Reviews

Read all reviews 25
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  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely wonderful! It was a huge hit at the holiday party I brought it to. However, I think 2 lbs. of cheese is WAY too much. I used one pound this time making it, but I think I could even go...

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Most helpful critical review

We did not care for this recipe. My kids love "stuffed crust" pizza and I was hoping for something similar but did not achieve it. It was very "doughy" tasting and I had a hard time getting the ...

Read more
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Absolutely wonderful! It was a huge hit at the holiday party I brought it to. However, I think 2 lbs. of cheese is WAY too much. I used one pound this time making it, but I think I could even go...

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Wonderful flavor, but slightly bland. Next time, I will place slices of ham on top of the cheese before rolling. Also, be sure you place a cookie sheet under the cake pan, as the cheese oozed ...

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This bread is delicious. I used 1 lb of muenster and that was plenty for my cheese-loving family. Leftover slices were heat in the microwave for 30s to make yummy and melty.

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This was absolutely fantastic! Perfect for those holiday buffets! I've taken it to two christmas parties now and it's been a hit both times!

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What an incredible tasting dish. We absolutely loved it! This recipe was very east to make and makes a huge loaf and will feed plenty of people. We served it with marinara sauce as a dip. Wh...

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I have been making this bread for years, and I love it. It is a hit at pot lucks, too. 1) I think it should be credited, it is from the Good Housekeeping Cookbook, mine was published in 1980....

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The BEST! Rarely any left over, but if there is it reheats so easily. Wonderful with tossed or fruit salad or served as appetizer. I like to use 2 different cheeses or use up different pieces...

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We did not care for this recipe. My kids love "stuffed crust" pizza and I was hoping for something similar but did not achieve it. It was very "doughy" tasting and I had a hard time getting the ...

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All of you should thank Lisa for this recipe. I also use it for holiday potlucks or parties, otherwise, I would just consume the entire thing myself!

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