Basic Sourdough Bread

I have used the recipe 5 fimes, and it has been great each time. I recently obtained a starter from a friend and wanted to give sourdough a try. After making it once "by hand", I tried this ma...

I don't have a bread machine so adapted this to the conventional oven. first rise until doubled, second rise for about 45 min. baked in 400degree oven for 20-25 minutes. I've used this recipe tw...

Excellent recipe. I made it manually and since my starter is not very liquid, I had to add water. This was a very nice dough that was easy to work with. I agree with reviewer DSRTBLND43 that the...

It would have been really good for persons who do not have a bread machine to know the order in which the ingredients are to be infused and the process by which the bread can be made by hand.

So I missed the 90s Bread Revolution and just bought my first one. This was my first non-box recipe and I just happen to have a 3 year old sourdough colony in my fridge. The bread was AWESOME!...

it need 2-6more Tablespoons of water &1-2 tsp of oil or melted butter ,the dough got a little to dry ,it was great bread,taste,texture was the best,better then store bought fresh from a bakery

This is the best tasting and stays moist to the end and so very easy to make I really eat more bread then I ever used to. It is really so very good. Thank you for the recipe. Marie20002

This recipe is the best one that I have tried in my ABM. I make a loaf nearly every day now, & we use it for grilled cheese & tomato sandwiches, french toast & for eating plain. Good texture & f...

I found this recipe a bit too dificult. Perhaps it was just me, but after carefully following the directions, I ended up with a half-cooked extremely strong tasting loaf. I made the bread thre...