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Spicy Pork Chops

Rated as 4 out of 5 Stars
2

"Spicy tomato sauce easily livens up plain old pork chops."
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Ingredients

55 m servings 249
Original recipe yields 4 servings

Directions

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  1. In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

Nutrition Facts


Per Serving: 249 calories; 11.1 12.6 25.7 59 429 Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it needed some salt (but I love salt). Served with ruffled pasta and steamed broccoli.

Most helpful critical review

We really didn't care for this..not very flavorful.

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Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it needed some salt (but I love salt). Served with ruffled pasta and steamed broccoli.

My husband and I loved this recipe. I blended 4-5 tomatoes, 2 jalapenos, 1/4 onion and several healthy shakes of tapatio, but im sure the recipe will change each time dependent on what I have o...

I've made this 4 or 5 times now, since I have a bottle of dried sage I need to use up. I've made this exactly as written, except that I didn't think I had a skillet large enough for this dish, s...

Whew! That's one spicy tomato sauce!! And I only used 1 TSP of crushed red pepper and no hot sauce since I was out. My husband and I love spicy foods but I'm glad I reduced the red pepper. ...

We made this using a lot of fresh, chopped tomato from our garden instead of using puree - we just let them cook down with the meat and the other ingredients. We used the dutch oven, which was ...

This quickly became a favorite. I make it all the time. I am a sucker for 1 pan meals and this one sure pleases!

Wow. Was spicy, not for the faint of heart or children. My husband (a long time hot sauce lover) absolutely loved this dish (as did I). I didn't have any bell pepper and I used 4 different ho...

My husband has started the Paleo Diet and we came across this recipe,because he cannot eat anything fried,no bbq, or anything with cheese. We usually aren't ones to try anything new either,but t...

We really didn't care for this..not very flavorful.