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My review
Spicy Pork Chops
BARRIGERJ
"Spicy tomato sauce easily livens up plain old pork chops."
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Ingredients
55 m servings 249 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
- Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.
Nutrition Facts
Per Serving: 249 calories; 11.1 g fat; 12.6 g carbohydrates; 25.7 g protein; 59 mg cholesterol; 429 mg sodium. Full nutrition
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Reviews
Read all reviews 2531 Ratings
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Most helpful positive review
9/8/2005
Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it needed some salt (but I love salt). Served with ruffled pasta and steamed broccoli.
Most helpful critical review
4/27/2010
We really didn't care for this..not very flavorful.
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9/8/2005
Used a little less flakes and hot sauce, and this was still plenty hot for us. I thought it needed some salt (but I love salt). Served with ruffled pasta and steamed broccoli.
8/19/2010
My husband and I loved this recipe. I blended 4-5 tomatoes, 2 jalapenos, 1/4 onion and several healthy shakes of tapatio, but im sure the recipe will change each time dependent on what I have o...
8/15/2008
I've made this 4 or 5 times now, since I have a bottle of dried sage I need to use up. I've made this exactly as written, except that I didn't think I had a skillet large enough for this dish, s...
5/14/2011
Whew! That's one spicy tomato sauce!! And I only used 1 TSP of crushed red pepper and no hot sauce since I was out. My husband and I love spicy foods but I'm glad I reduced the red pepper. ...
8/24/2009
We made this using a lot of fresh, chopped tomato from our garden instead of using puree - we just let them cook down with the meat and the other ingredients. We used the dutch oven, which was ...
7/3/2005
This quickly became a favorite. I make it all the time. I am a sucker for 1 pan meals and this one sure pleases!
5/5/2010
Wow. Was spicy, not for the faint of heart or children. My husband (a long time hot sauce lover) absolutely loved this dish (as did I). I didn't have any bell pepper and I used 4 different ho...
8/4/2011
My husband has started the Paleo Diet and we came across this recipe,because he cannot eat anything fried,no bbq, or anything with cheese. We usually aren't ones to try anything new either,but t...