Rating: 3.5 stars
24 Ratings
  • 5 star values: 3
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Grated lemon or orange rind may be added to this recipe for a slightly different flavor.

Recipe Summary

Servings:
15
Yield:
15 muffins
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.

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  • Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.

  • In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.

  • Bake for 20 to 25 minutes, or until done.

Nutrition Facts

140 calories; protein 3g; carbohydrates 22.3g; fat 4.8g; cholesterol 14.5mg; sodium 266.5mg. Full Nutrition
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