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Sour Cream and Chive Rolls
February 15, 2004

These rolls had excellent flavour and were gone in a day. My chives are not up yet so I used green onions, and they were a bit strong. I halved the recipe and I only got a dozen not the 25 stated, but this was not an issue as I was only making them for two of us. I loved that there was no kneading required. Thanks for the recipe.

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