Rating: 4.5 stars
40 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

Herb dinner rolls: these go with everything!

Recipe Summary

prep:
1 hr
cook:
12 mins
additional:
1 day 30 mins
total:
1 day 1 hr 42 mins
Servings:
48
Yield:
48 crescent rolls
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.

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  • In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.

  • Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.

  • Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.

  • Bake in preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts

77 calories; protein 1.6g; carbohydrates 10.4g; fat 3.2g; cholesterol 14.9mg; sodium 68mg. Full Nutrition
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