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My review
Sour Cream and Chive Rolls
194
MARBALET
"Herb dinner rolls: these go with everything!"
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Ingredients
1 d 1 h 42 m servings 77Original recipe yields 48 servings (48 crescent rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.
- In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
- Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.
- Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
10/10/2002
Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing.
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10/10/2002
Made these last week and even the residential "picky" eater loved them! I was impressed with that. Thanks for sharing.
2/18/2002
This bread dough was wonderful! I can't eat chives so instead I added fresh crushed garlic, basil and oregano. I cut the sugar down to 1/4 cup. Made very tender, tasty crescent rolls with no ...
3/23/2002
I thought these were a little too sweet but my husband and 5 year old daughter loved them. I shaped them into normal rolls which I thought were more practical. Next time I would leave the sugar ...
12/7/2000
These were sooo yummy. Light and flavorful! My whole family loved them. They are our new every holiday rolls.
11/13/2000
Mmmmmm... What a wonderful recipe! The rolls were light and yummy!! This will be our new Thanksgiving roll recipe! I took some to a friend's house and her family loved them, too! What a ...
12/20/2000
Made these for Thanksgiving and they were a hit with my kids as well as with my father who I classify as "picky."
2/15/2004
These rolls had excellent flavour and were gone in a day. My chives are not up yet so I used green onions, and they were a bit strong. I halved the recipe and I only got a dozen not the 25 state...