Rating: 4.5 stars
49 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

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  • Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Nutrition Facts

253 calories; protein 31.3g; carbohydrates 10.5g; fat 10.1g; cholesterol 145.4mg; sodium 605.3mg. Full Nutrition
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