Chicken Mushroom Linguine

4.1
(74)

Relatively easy chicken pasta. It is very good though. Very tasty.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 ounces sliced fresh mushrooms

  • 1 onion, chopped

  • ¼ cup butter

  • 2 pounds boneless skinless chicken breasts, cut into 1 inch pieces

  • ¼ cup all-purpose flour

  • 1 teaspoon salt

  • 2 cups chicken broth

  • 1 cup sour cream

  • 1 (12 ounce) package dried linguine pasta

  • ½ teaspoon minced garlic

  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes. Drain.

  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove the onions and mushrooms from the skillet with a slotted spoon; set aside.

  3. Add chicken pieces to the pan, and sprinkle with garlic. Cook and stir until evenly browned, and cooked through.

  4. Whisk the flour and salt into the pan drippings until smooth. Gradually whisk in the chicken broth, and simmer over low heat until slightly thickened. Return the mushrooms and garlic to the pan, and stir in sour cream. Cook until heated through, but do not boil. Serve over linguine pasta.

Nutrition Facts (per serving)

550 Calories
19g Fat
49g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 550
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 125mg 42%
Sodium 566mg 25%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 45g
Vitamin C 4mg 21%
Calcium 82mg 6%
Iron 3mg 18%
Potassium 673mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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