Relatively easy chicken pasta. It is very good though. Very tasty.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes. Drain.

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  • Meanwhile, melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove the onions and mushrooms from the skillet with a slotted spoon; set aside.

  • Add chicken pieces to the pan, and sprinkle with garlic. Cook and stir until evenly browned, and cooked through.

  • Whisk the flour and salt into the pan drippings until smooth. Gradually whisk in the chicken broth, and simmer over low heat until slightly thickened. Return the mushrooms and garlic to the pan, and stir in sour cream. Cook until heated through, but do not boil. Serve over linguine pasta.

Nutrition Facts

550 calories; 19 g total fat; 125 mg cholesterol; 566 mg sodium. 49.2 g carbohydrates; 45.4 g protein; Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/03/2004
We enjoyed this. I added some fresh Parmesan to the sauce. Read More
(26)

Most helpful critical review

Rating: 3 stars
11/15/2005
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something. Read More
(22)
72 Ratings
  • 5 star values: 27
  • 4 star values: 28
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
05/03/2004
We enjoyed this. I added some fresh Parmesan to the sauce. Read More
(26)
Rating: 4 stars
05/03/2004
We enjoyed this. I added some fresh Parmesan to the sauce. Read More
(26)
Rating: 5 stars
01/04/2005
Was so easy to make and was absolutely delicious! My husband and I love mushrooms and this truly satisfied. I also added some parmesan cheese and had to add the broth earlier to whisk in the flour. Will make this again!! Read More
(23)
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Rating: 3 stars
11/15/2005
So many good ingredients...Such a waste! Neither my husband or I liked this one. Maybe it was just us. I felt that the dish needed something. Read More
(22)
Rating: 3 stars
04/23/2006
Because the recipe just stated mushrooms I used Portabello and the taste was amazing. My only problem with this is that the sauce was too thin. Next time I might try more flour. Read More
(16)
Rating: 4 stars
12/29/2005
Made this and my Husband and I thought it was good. I had added dijon mustard after the flour and chicken broth had thicken to add a little more flavor. I will definitely make it again but not too often as it is a rich dish. Read More
(12)
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Rating: 3 stars
05/14/2005
Only so-so. The sauce tasted mostly of sour cream. I think that if I had added parmesan cheese like the other reviewers did it would have been a lot tastier. Read More
(12)
Rating: 4 stars
01/03/2006
I thought this ok but my husband must have loved it b/c the next week he asked for me to make it again. It's an easy enough recipe especially if you have left over chicken. Read More
(10)
Rating: 5 stars
05/17/2005
VERY good! Not hard to make either. I halved everything except the mushrooms we really like them. I added some fresh lime juice to the sauce at the end. I thought it sounded good for some reason and it went well. We will have this again my toddler son loved it! Read More
(9)
Rating: 2 stars
03/18/2006
I thought its ok however my boyfriend likes the sauce because its not too creamy.I find the sauce too thick!next time i will add more chicken broth & less flour.I put the mushroom as a side dish.no onion though as we both dont like onion. Read More
(7)